INDULGENT EGGY BREAD
Weekend Treat – Use up stale bread to make a lazy
eggy bread weekend breakfast treat – just place slices
in an egg and milk mixture (1tbs milk for every couple
of eggs) and leave to soak up in the fridge for 10 minutes.
Heat some butter in a pan and fry your eggy bread till golden.
Serve with Apricot and Vanilla Jam
Bruschetta – Don’t let day old bread go to the birds
when it can make a brilliant starter or quick lunch in
seconds. Griddle or toast slices of Artisan Sourdough
bread and then rub lightly with garlic and
drizzle with De Calabria Extra Virgin Olive
Oil, before topping with well seasoned fresh Isle of Wight
tomatoes and a pinch of Cornish sea salt