• INDULGENT EGGY BREAD

    Weekend Treat – Use up stale bread to make a lazy
    eggy bread weekend breakfast treat – just place slices
    in an egg and milk mixture (1tbs milk for every couple
    of eggs) and leave to soak up in the fridge for 10 minutes.
    Heat some butter in a pan and fry your eggy bread till golden.
    Serve with Apricot and Vanilla Jam

  • BRUSCHETTA

    Bruschetta – Don’t let day old bread go to the birds
    when it can make a brilliant starter or quick lunch in
    seconds. Griddle or toast slices of Artisan Sourdough
    bread and then rub lightly with garlic and
    drizzle with De Calabria Extra Virgin Olive
    Oil, before topping with well seasoned fresh Isle of Wight
    tomatoes and a pinch of Cornish sea salt