Prana Chai Rice Pudding
This deliciously moreish, spicy rice pudding is perfect for Autumn weather.
40g Prana chai tea
250ml boiling hot water
100g pudding rice
400ml coconut
50g coconut sugar
1 tsp vanilla essence
pinch of sea salt
Serves 4
Steep the chai tea in boiling water for 15 mins – set aside
Rinse the rice well under cold running water
Place into a sauce pan
Add the coconut milk
Half fill the can with water and rinse and add to the milk and rice
Add the sugar, vanilla and salt
Strain the tea and add
Cook slowly on the hob until the rice is tender and the liquid absorbed
Approx 30mins
Serve with fresh figs, blackberry and coconut shavings and a drizzle of honey.
