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CHORIZO
Simple Supper – Fry chunks of Brindisa chorizo with onion
and garlic until browned. Add a pinch of paprika and chilli
flakes then cook with tinned tomatoes. Season. Add al dente
penne pasta, freshly chopped Isle of Wight tomatoes and
handfuls of flat leaf parsley just before serving. -
DUCK
Supper in Seconds – Flash a couple of Duck Confit
Legs through the oven and serve with shredded
Cavolo Nero gently wilted in a pan with some slivers
of garlic, a teaspoon of Caramelised Onion chutney,
a good sprinkle of Cornish Sea Salt and a squeeze of lemon