Make an instant dinner party salad with slices of
    Chegworth Valley Conference Pears into a salad
    of bitter leaves, toasted walnuts and Colston Bassett
    Stilton dressed with a simple olive oil and lemon juice dressing


    Make a lovely wintery drink for parties by heating
    Chegworth Valley Winter Warmer apple and blackberry
    juice and dressing with a dash of Womersley Raspberry
    Vinegar and a good shot of Vestal Kaszebe Vodka


    Roast small cubes of Forge Farm Pumpkin with
    Rosemary and Garlic then toss with Rustichella
    Spaghetti, Olive Oil and Herbs for an easy mid
    week supper


    Gently poach Chegworth Valley organically grown
    Bramley Apples, Lemon Juice, a little Sugar and
    Steenbergs Organic Vanilla Extract – make on
    Sunday and have it on Wheat free Bircher Muesli
    for breakfast for the rest of the week


    Give peppery Winter Leaves a lift with one part Brindisa
    Spinola PX 25 year aged Oak barrel aged Vinegar with
    three parts Nunez de Prado extra Virgin Olive Oil