Spring 2010
Our everyday menus focus on seasonality, quality and freshness. They are perfect for smaller events or anyone who wants to pick and choose certain dishes. If you would like help with staffing or hire equipment please let us know, we are happy to help. We charge a 10% production fee for this service. Please see the appropriate menu for the day of your event.
There is no minimum order required, but we do need 72 hours advance notice.
Please scroll down the listed menus until you find the day you require.
Monday’s Menu
Soups from £3.95/500ml
Roast tomato
Carrot and coriander
Minestrone
Pates and dips
Smoked mackerel pate
Spiced chickpea dip
Roast aubergine dip
Cold meats
Glazed Free range ham @ £2.25/100g
Roast Sirloin of beef @ £3.50/100g
Savoury Pastries
Also available as 8 portion tarts £20
Tomato, spinach and parmesan tart £3.50 each
Bacon and Gruyere tart £3.50 each
Mushroom and Wensleydale tart £3.50 each
Roast pepper and cow's curd tart £3.50 each
Sausage roll £1/£2.75 each
Salads and Side Dishes from £2.50/portion
Italian bread salad with Isle of Wight tomatoes, capers, peppers and garlic rubbed bread
Quinoa, courgette and mint salad with broad beans and Nigella seeds
Asparagus, peas and broad beans with chervil and herbed curd cheese
Jersey Royals with fennel, dill and parsley
Main dishes
Char-grilled chicken with roasted peppers, balsamic onions, roast new potatoes and basil £8.95
Crab cakes with lime mayonnaise £3.95
Chicken curry £7.50
Roast pepper, courgette and aubergine lasagne £5.95
Cottage or Shepherd's pie £19.95 (5 portions)
Chicken and mushroom pie £24.95 (5 portions)
Desserts
Apple crumble £15 (8 portions)
Orange and almond cake £22 (12 portions)
Rhubarb and almond tart £20 (10 portions)
Gooseberry fool £2.50/each
Valhrona choc mousse £1.95 each
Lemon mousse £2.50 each
Gooseberry and elderflower jelly £2.50 each
Strawberry trifle £2.50 each
Summer berry pavlova £35 (12 portions)
British Cheeses
Selection of cheeses from Neal's Yard Dairy with chutney, fruit and oatcakes £5/head (minimum 8 people)
Cheese sold by weight £/kg (ask staff for availability)
Tuesday’s Menu
Soups from £3.95/500ml
Roast tomato
Carrot and coriander
Minestrone
Gazpacho
Pates and dips
Smoked mackerel pate
Spiced chickpea dip
Roast aubergine dip
Cold meats
Glazed Free range ham @ £2.25/100g
Roast Sirloin of beef @ £3.50/100g
Savoury Pastries
Also available as 8 portion tarts £20
Tomato, spinach and parmesan tart £3.50 each
Bacon and Gruyere tart £3.50 each
Mushroom and Wensleydale tart £3.50 each
Roast pepper and cow's curd tart £3.50 each
Sausage roll £1/£2.75 each
Salads and Side Dishes from £2.50/portion
Italian bread salad with Isle of Wight tomatoes, capers, peppers and garlic rubbed bread
Quinoa, courgette and mint salad with broad beans and Nigella seeds
Asparagus, peas and broad beans with chervil and herbed curd cheese
Jersey Royals with fennel, dill and parsley
Main dishes
Roast organic salmon with butter beans, Roast fennel and cherry tomatoes £9.95
Char-grilled chicken with roasted peppers, balsamic onions, roast new potatoes and basil £8.95
Organic salmon fishcakes £7.90 for 2
Chicken curry £7.50
Roast pepper, courgette and aubergine lasagne £5.95
Cottage or Shepherd's pie £19.95 (5 portions)
Chicken and mushroom pie £24.95 (5 portions)
Desserts
Apple crumble £15 (8 portions)
Orange and almond cake £22 (12 portions)
Rhubarb and almond tart £20 (10 portions)
Gooseberry fool £2.50/each
Valhrona choc mousse £1.95 each
Lemon mousse £2.50 each
Gooseberry and elderflower jelly £2.50 each
Strawberry trifle £2.50 each
Summer berry pavlova £35 (12 portions)
British Cheeses
Selection of cheeses from Neal's Yard Dairy with chutney, fruit and oatcakes £5/head (minimum 8 people)
Cheese sold by weight £/kg (ask staff for availability)
Wednesday’s Menu
Soups from £3.95/500ml
Roast tomato
Carrot and coriander
Minestrone
Gazpacho
Pates and dips
Smoked mackerel pate
Spiced chickpea dip
Roast aubergine dip
Cold meats
Glazed Free range ham @ £2.25/100g
Roast Sirloin of beef @ £3.50/100g
Savoury Pastries
Also available as 8 portion tarts £20
Tomato, spinach and parmesan tart £3.50 each
Bacon and Gruyere tart £3.50 each
Mushroom and Wensleydale tart £3.50 each
Roast pepper and cow's curd tart £3.50 each
Sausage roll £1/£2.75 each
Salads and Side Dishes from £2.50/portion
Char-grilled cauliflower with leeks, capers, lemon and parsley
Wheat grain with beetroot, horseradish, dill and toasted pumpkin seeds
Grilled aubergines, courgettes and peppers with basil and a balsamic vinegar dressing
Asparagus with tarragon, lemon and garlic oil
Main dishes
Chicken escalope with salsa verde £6.95
Roast organic salmon with roast fennel, cherry tomatoes and butter beans £9.95
Fish pie £24.95 (5 portions)
Chicken curry £7.50
Lamb with spring vegetable broth £7.95
Roast aubergine, courgette and pepper lasagne £7.95
Cottage or Shepherd's pie £19.95 (5 portions)
Desserts
Apple crumble £15 (8 portions)
Orange and almond cake £22 (12 portions)
Rhubarb and almond tart £20 (10 portions)
Gooseberry fool £2.50/each
Valhrona choc mousse £1.95 each
Lemon mousse £2.50 each
Gooseberry and elderflower jelly £2.50 each
Strawberry trifle £2.50 each
Summer berry pavlova £35 (12 portions)
British Cheeses
Selection of cheeses from Neal's Yard Dairy with chutney, fruit and oatcakes £5/head (minimum 8 people)
Cheese sold by weight £/kg (ask staff for availability)
Thursday’s Menu
Soups from £3.95/500ml
Roast tomato
Carrot and coriander
Minestrone
Gazpacho
Pates and dips
Smoked mackerel pate
Spiced chickpea dip
Roast aubergine dip
Cold meats
Glazed Free range ham @ £2.25/100g
Roast Sirloin of beef @ £3.50/100g
Savoury Pastries
Also available as 8 portion tarts £20
Tomato, spinach and parmesan tart £3.50 each
Bacon and Gruyere tart £3.50 each
Mushroom and Wensleydale tart £3.50 each
Roast pepper and cow's curd tart £3.50 each
Sausage roll £1/£2.75 each
Salads and Side Dishes from £2.50/portion
Baby gem lettuce with radishes, peas, goat's cheese and a shallot dressing
Char-grilled cauliflower with leeks, capers, lemon and parsley
Wheat grain with beetroot, horseradish, dill and toasted pumpkin seeds
Asparagus with tarragon, lemon and garlic oil
Main dishes
Chicken escalope with salsa verde £6.95
Poached organic salmon with Jersey Royals, peas, asparagus and lemon mayonnaise £9.95
Lamb and spring vegetable broth £7.95
Organic salmon fishcakes £7.90 for 2
Fish pie £24.95 (5 portions)
Cottage or Shepherd's pie £19.95 (5 portions)
Desserts
Apple crumble £15 (8 portions)
Orange and almond cake £22 (12 portions)
Rhubarb and almond tart £20 (10 portions)
Gooseberry fool £2.50/each
Valhrona choc mousse £1.95 each
Lemon mousse £2.50 each
Gooseberry and elderflower jelly £2.50 each
Strawberry trifle £2.50 each
Summer berry pavlova £35 (12 portions)
British Cheeses
Selection of cheeses from Neal's Yard Dairy with chutney, fruit and oatcakes £5/head (minimum 8 people)
Cheese sold by weight £/kg (ask staff for availability)
Friday’s Menu
Soups from £3.95/500ml
Roast tomato
Carrot and coriander
Minestrone
Gazpacho
Pea and mint
Pates and dips
Smoked mackerel pate
Spiced chickpea dip
Roast aubergine dip
Cold meats
Glazed Free range ham @ £2.25/100g
Roast Sirloin of beef @ £3.50/100g
Savoury Pastries
Also available as 8 portion tarts £20
Tomato, spinach and parmesan tart £3.50 each
Bacon and Gruyere tart £3.50 each
Mushroom and Wensleydale tart £3.50 each
Roast pepper and cow's curd tart £3.50 each
Sausage roll £1/£2.75 each
Salads and Side Dishes from £2.50/portion
Wild rice with toasted almonds, peppers, celery, fennel and basil
Baby gem lettuce with radishes, peas, goat's cheese and a shallot dressing
Green beans with roast balsamic onions, Parmesan and toasted pine nuts
Jersey Royals with fennel, dill and parsley
Main dishes
Roast poussin marinated with lemon and thyme with roast garlic mayonnaise
Poached organic salmon with Jersey Royals, peas, asparagus and lemon mayonnaise £9.95
Lamb with spring vegetable broth £7.95
Organic salmon fishcakes £7.90 for 2
Fish pie £24.95 (5 portions)
Cottage or Shepherd's pie £19.95 (5 portions)
Chicken and mushroom pie £24.95 (5 portions)
Desserts
Apple crumble £15 (8 portions)
Orange and almond cake £22 (12 portions)
Rhubarb and almond tart £20 (10 portions)
Gooseberry fool £2.50/each
Valhrona choc mousse £1.95 each
Lemon mousse £2.50 each
Gooseberry and elderflower jelly £2.50 each
Strawberry trifle £2.50 each
Summer berry pavlova £35 (12 portions)
British Cheeses
Selection of cheeses from Neal's Yard Dairy with chutney, fruit and oatcakes £5/head (minimum 8 people)
Cheese sold by weight £/kg (ask staff for availability)
Saturday’s Menu
Soups from £3.95/500ml
Roast tomato
Carrot and coriander
Minestrone
Pea and mint
Gazpacho
Pates and dips
Smoked mackerel pate
Spiced chickpea dip
Roast aubergine dip
Cold meats
Glazed Free range ham @ £2.25/100g
Roast Sirloin of beef @ £3.50/100g
Savoury Pastries
Also available as 8 portion tarts £20
Tomato, spinach and parmesan tart £3.50 each
Bacon and Gruyere tart £3.50 each
Mushroom and Wensleydale tart £3.50 each
Roast pepper and cow's curd tart £3.50 each
Sausage roll £1/£2.75 each
Salads and Side Dishes from £2.50/portion
Wild rice with toasted almonds, peppers, celery, fennel and basil
Baby gem lettuce with radishes, peas, goat's cheese and a shallot dressing
Green beans with roast balsamic onions, Parmesan and toasted pine nuts
Jersey Royals with fennel, dill and parsley
Salad of hot smoked trout, new potatoes, frissee lettuce, fennel and quail eggs with horseradish dressing
Main dishes
Roast fillet of beef with onion marmalade and watercress £6.50/100g
Organic Salmon encroute with lemon mayonnaise £7.95
Lamb with spring vegetable broth £7.95
Organic salmon fishcakes £7.90 for 2
Fish pie £24.95 (5 portions)
Cottage or Shepherd's pie £19.95 (5 portions)
Chicken and mushroom pie £24.95 (5 portions)
Desserts
Apple crumble £15 (8 portions)
Orange and almond cake £22 (12 portions)
Rhubarb and almond tart £20 (10 portions)
Gooseberry fool £2.50/each
Valhrona choc mousse £1.95 each
Lemon mousse £2.50 each
Gooseberry and elderflower jelly £2.50 each
Strawberry trifle £2.50 each
Summer berry pavlova £35 (12 portions)
British Cheeses
Selection of cheeses from Neal's Yard Dairy with chutney, fruit and oatcakes £5/head (minimum 8 people)
Cheese sold by weight £/kg (ask staff for availability)
Sunday’s Menu
Soups from £3.95/500ml
Roast tomato
Carrot and coriander
Minestrone
Gazpacho
Pea and mint
Pates and dips
Smoked mackerel pate
Spiced chickpea dip
Roast aubergine dip
Cold meats
Glazed Free range ham @ £2.25/100g
Roast Sirloin of beef @ £3.50/100g
Savoury Pastries
Also available as 8 portion tarts £20
Tomato, spinach and parmesan tart £3.50 each
Bacon and Gruyere tart £3.50 each
Mushroom and Wensleydale tart £3.50 each
Roast pepper and cow's curd tart £3.50 each
Sausage roll £1/£2.75 each
Salads and Side Dishes from £2.50/portion
Italian bread salad with Isle of Wight tomatoes, capers, peppers and garlic rubbed bread
Asparagus, peas and broad beans with chervil and herbed curd cheese
Wild rice with toasted almonds, peppers, celery, fennel and basil
Char-grilled asparagus with tarragon, lemon and garlic oil
Main dishes
Roast free-range chickens with spice rub £8.95 for half
Crab cakes with lime mayonnaise £3.95 each
Lamb with spring vegetable broth £7.95
Fish pie £24.95 (5 portions)
Cottage or Shepherd's pie £19.95 (5 portions)
Chicken and mushroom pie £24.95 (5 portions)
Desserts
Apple crumble £15 (8 portions)
Orange and almond cake £22 (12 portions)
Rhubarb and almond tart £20 (10 portions)
Gooseberry fool £2.50/each
Valhrona choc mousse £1.95 each
Lemon mousse £2.50 each
Gooseberry and elderflower jelly £2.50 each
Strawberry trifle £2.50 each
Summer berry pavlova £35 (12 portions)
British Cheeses
Selection of cheeses from Neal's Yard Dairy with chutney, fruit and oatcakes £5/head (minimum 8 people)
Cheese sold by weight £/kg (ask staff for availability)
Additional information
We try to adhere to these menus as closely as possible, however due to changes in availability of some ingredients and demands on our kitchen, some dishes may not be available as stated. In such cases a suitable alternative will be offered.
Minimum quantities apply to some orders (see individual dishes)/Confirmation of booking must be at least 72 hours in advance/Deposit to be paid at time of booking/Cancellation Charges apply
Staff Charges (if required) will be applied at our current rates/Hire charges (if required) will be applied for any equipment.
For a full quotation please contact Josh Talmud by email josh@melroseandmorgan.com or telephone 020 7485 1600. Terms and Conditions available on request.
